Hmmm. Wild rice blend. That sounds yummy. But I’ve gotta have some vegetables, and maybe some chicken, to call it a meal.
Now what? Oh. I’ve got chopped pecans. And dried cranberries. So, let’s saute the pecans and cranberries in a little butter. Better add some veggies to that.
Rumages in freezer.
Chopped spinach. Perfect. Toss that into the saute pan, but it needs something. Right, seasoning. Fresh cracked pepper and salt. What have we got here? Nutmeg. Nutmeg is great with spinach.
Oh, forgot the chicken. That smells pretty good, but it’s still missing…tarragon. Excellent. Don’t forget the rice. Stir, stir, stir.
Yum. This would make a great stuffing for Thanksgiving. Yep, gotta remember this one.