A Week of Baking

What I’ve been up to lately:

Parmesan Rosemary Butter Crackers, (modified with rosemary instead of thyme, a little more butter and a little less flour)

Zucchini Bread, (well, maybe not this exact recipe, but this was the closest I could find to mine. except I skip the walnuts)

Bourbon Pecan-Pumpkin Butter Pie

Pumpkin and Cinnamon Pecan Breakfast Rolls, (completely made up recipe using puff-pastry, left-over pumpkin butter, and minced cinnamon pecans)

Autumn Spice Sugar Cookies (really just left-over pie crust with sugar & spice sprinkled over)

Mom’s Homemade Cornbread Dressing (time well spent in My Momma’s kitchen on Thanksgiving morning learning her secret recipe)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s