A Week of Baking

What I’ve been up to lately:

Parmesan Rosemary Butter Crackers, (modified with rosemary instead of thyme, a little more butter and a little less flour)

Zucchini Bread, (well, maybe not this exact recipe, but this was the closest I could find to mine. except I skip the walnuts)

Bourbon Pecan-Pumpkin Butter Pie

Pumpkin and Cinnamon Pecan Breakfast Rolls, (completely made up recipe using puff-pastry, left-over pumpkin butter, and minced cinnamon pecans)

Autumn Spice Sugar Cookies (really just left-over pie crust with sugar & spice sprinkled over)

Mom’s Homemade Cornbread Dressing (time well spent in My Momma’s kitchen on Thanksgiving morning learning her secret recipe)


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