37. Upgrade my kitchen equipment. (2010: salt & pepper grinders, forged steel cutlery, heavy duty skillets)
Can I just say how much of a difference the new cutlery has made in my life? I cook almost daily, with all the slicing, dicing, and chopping that entails. And my old, cheap, Walmart knives just weren’t up to the rigors of my routine. So, I purchased this great set from Anolon.
I discovered Anolon knives on a trip to California, when we visited my delightful in-laws. I fell in love with the weight and balance of Sue’s set and immediately wanted some of my own. That was two or three years ago. And now I have them and could not be happier.
Out of my way world, I’ve got knives. Really sharp ones!